Sunchokes, welcome to my life

At Seward Coop this weekend, I noticed the sunchokes and decided I could use a little challenge. I've never cooked with sunchokes, but figured I should give it a shot.

I roasted them with fresh rosemary and garlic. They were awesome. Turns out, there's a reason they're also known as Jerusalem artichokes. Although they look like ginger and you cook them like potatoes, they actually taste like artichokes.

Definitely will be working sunchokes into the cuisine at our house.