Cooking with Chive Blossoms

We have a bunch of chive blossoms and I didn't want them to go to waste. So last night, I tried out a new recipe for Avocado Soup with Chive Blossoms.

The verdict? I thought it was quite good with a strong taste of spring. Kate on the other hand thought it was a little too thick and wasn't quite sure about the chive blossoms.

I think the next experiment will be adding chive blossoms to eggs.